• Fettucine Alfredo

    Prep  15 m

    Cook  15 m

    Ready In  30 m

         6 servings 964 cals

     

    Ingredients

    24 ounces dry fettuccini pasta

    1 cup butter (2 sticks)

    3/4 pint heavy cream (1.5 cups)

    salt and pepper to taste

    1 dash garlic salt

    3/4 cup grated Romano cheese

    1/2 cup grated Parmesan cheese

    Add all ingredients to list

     

    Directions

    1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
    3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.