Culinary Club
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EA Culinary Club About Us
- Culinary Club Calendar
- Culinary Club Parental Consent Form
- Culinary Club Recipes 17-18
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Culinary Club Recipes 2016-17
- Springtime Celebration Popcorn
- Oreo Cookie Truffles Recipe
- Braided Pizza Bread Recipe
- Indoor Skillet S'mores
- Cinnamon French Toast Bake
- Chocolate Covered Pretzles with Holiday Sprinkles
- Chinese Fried Rice
- Cheese and Bacon Rolls
- Loaded Potato Skins
- Quick Sugar Cookies
- Croque Monsieur (French Grilled Cheese!)
- Buffalo Chicken Cups
- Shawnee High School
- EA Culinary Club About Us
- Culinary Club Recipes 2016-17
- Quick Sugar Cookies
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Easy Sugar Cookies
· Prep 15 m
· Cook 10 m
· Ready In 25 m
"Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!"
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Prepare a small bowl of colored sugar for rolling cookies in.
3. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
4. In a large mixing bowl, using white paddle attachment, cream together the butter and sugar until smooth. Beat in egg and vanilla.
5. Gradually blend in the dry ingredients.
6. Roll a teaspoonful of dough into rounded balls and roll in colored sugar.
7. Place onto ungreased cookie sheets.
8. Bake 8 to 10 minutes in the preheated oven, or until golden.
9. Let stand on cookie sheet two minutes before removing to cool on wire racks.