• Cinnamon French Toast BakeCinnamon French Toast Bake

    15   min prep time

    60   min total time

    6     servings


    2    tbs.  butter, melted

    1    can (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing

    3    eggs

    ¼   cup heavy whipping cream

    1    teaspoon ground cinnamon

    1    teaspoon vanilla

    ½   cup chopped pecans

    ½   cup maple syrup


    Icing from cinnamon rolls

    Powdered sugar

    1/2    cup maple syrup, if desired


    1.  Heat oven to 375°F. Pour melted butter into ungreased 8x8-inch

        glass baking dish.

    2.  Separate dough into 8 rolls; set icing aside.

    3.  Cut each roll into 8 pieces; place pieces over butter in dish.

    4.  In medium bowl, beat eggs.

    5.  Beat into eggs cream, cinnamon and vanilla until well blended;

    6.  Gently pour over roll pieces.

    7.  Sprinkle with pecans; drizzle with ¼ cup syrup.

    8.  Bake 20 to 25 minutes or until golden brown.

    9.  Cool 15 minutes. Meanwhile, remove covers from icing and

        microwave on medium (50%) 10 to 15 seconds or until thin enough to


    Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional ¼  cup maple syrup.